welcome to the taj mahal
The poet Rabindranath Tagore described it as “a tear on the cheek of eternity”; Rudyard Kipling as “the embodiment of all pure things”; while his creator, Emperor Shah Jahan, said that he made “the sun and the moon shed tears from their eyes”.
Every year, tourists who exceed double the population of Agra pass through its doors to get a unique glimpse of what is considered the most beautiful building in the world. Few were disappointed.
The Taj was built by Shah Jahan as a memorial to his third wife, Mumtaz Mahal, who died giving birth to their fourteenth child in 1631.
Mumtaz’s death left the emperor so heartbroken that his hair would turn gray virtually overnight.
Construction of the Taj began the following year; although the main building is thought to have taken eight years to build, the entire complex was not completed until 1653.
Shortly after it was finished, Shah Jahan was overthrown by his son Aurangzeb and imprisoned in the Agra Fort, where for the rest of his days he could only look at his creation through a window.
After his death in 1666, Shah Jahan was buried here next to his beloved Mumtaz. In total, around 20,000 people from India and Central Asia worked on the building.
Specialists from Europe were brought in to produce the exquisite marble screens and hard stone (marble inlays) made from thousands of semi-precious stones.
The Taj was designated a World Heritage Site in 1983 and today looks nearly as pristine as it did when it was first built, although it underwent a massive restoration project in the early 20th century.
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how to get there
The Taj Mahal can be visited on a day trip from Delhi. Agra is well connected by rail. The main train station is Agra Cantt. Shatabdi Express high-speed services operate from Delhi, Varanasi and cities in Rajasthan.
where to sleep
Most people come on a day trip from New Delhi or stay in Agra. There are many great hotels to choose from.
how to get around
There are the official prepaid rickshaw and taxi cabs available 24 hours a day just outside Agra train station. Use them to avoid the hassle, and if you book a tour, check the quality of your vehicle to make sure it’s satisfactory.
when to go
The best time is from November to February, otherwise it can be unbearably hot or rainy. You will still be able to get some great off-season discounts.
map of the taj mahal
The Taj Mahal (meaning “Crown of the Palace”) is an ivory white marble mausoleum on the south bank of the Yamuna River in the Indian city of Agra.
explore the map
Tickets
Every year, millions of people visit India’s impressive and mysterious Taj Mahal palace. For foreigners, the entrance fee to the Taj Mahal is 1,000 rupees. Indian citizens pay only 40 rupees. Children under the age of 15 are free. Tickets can be purchased at the ticket offices near the entrance gates or online on this site. Read our pricing guide.
Upon exiting the East Gate after your visit, head to Cafe Coffee Day for coffee and muffins, clean bathrooms, and welcome air-conditioning.
Where to eat in Agra:
- Esphahan: There are only two sittings each night at Agra’s finest restaurant (6.30pm and 9.30pm), so booking a table is essential. The exquisite menu is chock full of unique delicacies and rarely seen regional heritage dishes.
- Mama Chicken: This superstar dhaba is a must: unsupervised veg duelists and street glory who employ 24 chefs on the run, each dealing with outdoor tandoori or other traditional utensils. They throw up some outrageously good sandwiches (kathi) (try chicken tikka or paneer tikka)
- Pinch of Spice: This is the best place outside five-star hotels to indulge in rich curries and succulent tandoori kebabs. The murg boti masala (chicken tikka swimming in a rich and spicy country gravy) and paneer lababdar (unfermented cheese cubes in a spicy red sauce with stir-fried onions) are outstanding.
What to take:
- Mutter Paneer: A vegetarian dish consisting of peas and paneer in tomato sauce, topped with garam masala.
- Biryani: The infusion of spices and seasonings combined with long grain Basmati rice and tenderly cooked meat (or vegetables), Lucknawi or Awadhi Biryani is a feast in itself. The royal dish is best served with a simple raita (curd).
- Butter Chicken: Butter chicken or murgh makhani is a dish, originally from the Indian subcontinent, of chicken with a lightly spiced curry sauce.
- Samosa: A fried or baked snack filled with spiced potatoes, onions, peas or lentils and often accompanied by a mint chutney.
- Chaat: sweet and sour snack prepared with potatoes, chickpeas and spicy mustards